Tapas Night

Tapas Menu

Monday’s & Tuesdays from 5pm


Warm Rustic Bread served with Olive Oil & Balsamic Vinegar (v)

Spiced Lamb Meatballs served with Minted Yoghurt Dip

Grilled Tiger Prawns Sautéed in Chilli & Garlic Butter (gf)

Mini Crab Cakes served with Tartare Sauce

Green Beans & Toasted Pine Nuts tossed in Butter (n)(gf)

Parmesan Shavings & Rocket Salad with a Balsamic Glaze (v)(gf)

Harissa Hummus served with Warm Flatbread (Ve)*

Marinated Olives, Feta Cheese & Sun Blushed Tomatoes (gf)(v)

Olive, feta & sun blushed tomatoes marinated (gf)(v)

Potato & Chorizo Bravas – in a Smokey Tomato Sauce with a hint of Chilli


Choose 4 dishes from the menu for only 



(n)- nuts // (gf) – gluten free // (v) – vegetarian (Ve) Vegan // * sesame seeds