Christmas 2018

Christmas Day 2018

Starters 

Honey Roast Parsnip soup with Apple crisps (v)(gf)

Wild Mushroom Filo Parcel with a Tarragon Cream sauce (v)

Crab Cakes on a bed of Wild Rocket and a Mango and Lime Salsa

Smoked Duck, Pomegranate and Mandarin Salad (gf)

Venison and pork Terrine, toasted brioche with a pear and port Chutney

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 Main Course

Roasted Turkey Crown, Yorkshire Pudding, Pigs in Blankets and Sage and Onion Stuffing.

Roast 28 day dry aged Sirloin, Yorkshire pudding and Red Wine Jus

Roasted butternut squash and goats cheese Risotto, Wild Rocket and Parmesan Crisp (v)(gf)

Salmon and blue swimming crab Wellington with a samphire, Dill and Lemon Cream sauce

Festive spiced duo of duck breast and comfit leg spring roll, crispy kale and sherry Gravy

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Desserts 

Black forest trifle with kirsch and white chocolate

Belgian Chocolate Brownie Baked Cheesecake (v)

Lemon Posset and Blueberry Compote (v)(gf)

Traditional Christmas Pudding and Brandy Sauce (v)

Turkish Delight Crème Brûlée served with Shortbread (v)